A Legend that became Real?
There is an old Guarani Indian legend that relates the origins of the Guarani in the Forests of Paraguay. According to the legend, the ancestors of the Guarani at one time in the distant past crossed a great and spacious ocean from a far land to settle in the Americas and inaugurated a new civilization.The Guarani tribes worked the land and became excellent craftsmen. They looked forward to the coming of a tall, fair-skinned, blue eyed, bearded God (Pa' i Shume) who, according to legend, descended from the skies and expressed his pleasure with the Guarani. He brought religious knowledge and unlocked the secrets of health and medicine, revealing them the healing qualities of native plants. One of the most important of these secrets was how to harvest and prepare the leaves of the Yerba Mate Tree. The Mate beverage was meant to ensure health, vitality and longevity.
The god gave them a very green plant, perfumed with kindness, and told the natives to plant it, pick the leaves, dry them on fire, grind them, put the pieces in a gourd, add cold or hot water and sip the infusion. "In this new beverage, you will find an healthy company, even in the sad hours of the cruelest solitude." After which he went away.
Thus was born and grew the "caá-mini," whence came the caá-y beverage that white people would later adopt under the name of Chimarrão in Brazil and Yerba Mate in Argentina, Uruguay and Paraguay.
Mate became the most common ingredient in household cures of the Guarani, and remains so to this day. In current practice in modern Argentina and Paraguay, Mate tea is made from the leaves steeped in hot water. Actually, a large quantity of ground leaf is first soaked in cold water, then the hot water is added, over and over again, until all the good stuff has been extracted. In between each addition of hot water the tea is ingested through a special wood or metal straw, called a bombilla, that filters out the leafy material....
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